In 100 g (Grams) of Oat flour, partially debranned there is 0.7 mg of Vitamin E (alpha-tocopherol).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Oat flour, partially debranned

Oat flour, partially debranned is a type of Cereal Grains and Pasta. The most significant nutrients in Oat flour, partially debranned are listed below.

Water	8.55 g	8.55	g	8.55%
Energy (calorie)	404 kcal	404	kcal
Energy (joule)	1688 kJ	1688	kJ
Protein	14.66 g	14.66	g	14.66%
Total lipid (fat)	9.12 g	9.12	g	9.12%
Ash	1.97 g	1.97	g	1.97%
Carbohydrate, by difference	65.7 g	65.7	g	65.7%
Fiber, total dietary	6.5 g	6.5	g	6.5%
Sugars, total	0.8 g	0.8	g	0.8%
Sucrose	0.5 g	0.5	g	0.5%
Glucose (dextrose)	0.1 g	0.1	g	0.1%
Fructose	0 g	0	g
Calcium, Ca	55 mg	55	mg	0.06%
Iron, Fe	4 mg	4	mg
Magnesium, Mg	144 mg	144	mg	0.14%
Phosphorus, P	452 mg	452	mg	0.45%
Potassium, K	371 mg	371	mg	0.37%
Sodium, Na	19 mg	19	mg	0.02%
Zinc, Zn	3.2 mg	3.2	mg
Copper, Cu	0.437 mg	0.437	mg
Manganese, Mn	4.019 mg	4.019	mg
Selenium, Se	34 µg	34	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.692 mg	0.692	mg
Riboflavin	0.125 mg	0.125	mg
Niacin	1.474 mg	1.474	mg
Pantothenic acid	0.201 mg	0.201	mg
Vitamin B-6	0.125 mg	0.125	mg
Folate, total	32 µg	32	µg
Folic acid	0 µg	0	µg
Folate, food	32 µg	32	µg
Folate, DFE	32 µg	32	µg
Choline, total	29.9 mg	29.9	mg	0.03%
Betaine	30.7 mg	30.7	mg	0.03%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	180 µg	180	µg
Vitamin E (alpha-tocopherol)	0.7 mg	0.7	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.2 µg	3.2	µg
Fatty acids, total saturated	1.607 g	1.607	g	1.61%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.029 g	0.029	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.014 g	0.014	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.361 g	1.361	g	1.36%
18:0 octadecanoic, stearic fatty acid	0.087 g	0.087	g	0.09%
Fatty acids, total monounsaturated	2.866 g	2.866	g	2.87%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.014 g	0.014	g	0.01%
18:1 undifferentiated	2.852 g	2.852	g	2.85%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.329 g	3.329	g	3.33%
18:2 undifferentiated	3.185 g	3.185	g	3.18%
18:3 undifferentiated, octadecatrienoic, linolenic	0.145 g	0.145	g	0.14%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Oat flour, partially debranned